Zimtsterne, or Kitchen Common Sense
Wednesday, April 01, 2009 - 7:10 PM
Zimtsternes are cinnamon cookies traditionally eaten during Christmas but I decided to make them one rainy Sunday afternoon last month. I thought, "Why not? I haven't baked anything in centuries. Must polish what meagre skills I possess..." So I set about with a premonition of delicious cookies decided in my head. The recipe I fished out from my book of recipes which I'd gathered over some years; the ingredients numbered 5. It should be easy - doesn't matter that I've never made Zimtsternes in my life.
The cookies ideally look like this. Mine were different since I don't have a star shaped cookie cutter.
But let me go back to the beginning. I mixed all the ingredients in about 2 minutes but started yelling for assistance in no time. The dough was too wet and sticky - how could I possibly roll it out?! Mother came to the rescue and demonstrated how much sense she has and how little I have. She simply offered me some plain flour. I made a protest inwardly as the recipe didn't call for flour at all but I knew I should listen to her. It worked. I managed to get a somewhat less sticky consistency so I followed Mother's next instruction as well. I put the dough into the freezer even though no mention of that was made in the instructions. In 20 minutes I had the dough rolled out and cut.

The first batch turned out fine even though some of the cookies proved to be a handful when I tried removing them from the tray. As a consequence, they had bits of parchment paper stuck to their backs.

Still, I was somewhat surprised that they were something of a success. Mother said she liked them. So did Sister.
Bursting with premature pride, I put the second batch into the oven and went about the business of clearing up instead of sitting in front of the oven and watching the cookies being baked. I think 15 minutes went by and, yes, I got carried away with the cleaning and washing up until Mother pointed out (from her bedroom) that she could smell something burning.
Moral: Never follow recipes blindly. And never do the washing and cleaning as if your life depended on it.
8.30 PM Local Time, 28 March
Thursday, March 26, 2009 - 6:36 PM
I'm Thinking...
Tuesday, January 06, 2009 - 4:51 PM
I'm thinking of what to do with this blog. I can't be unnatural and put up things I like from YouTube on my blog (see useless previous post), or some other random link that I find dreadfully interesting. I also do not come from the school of phloggers, those individuals who think photographs are literally worth the proverbial thousand words. I used to think I had some slightly interesting things to say about my experiences. But I can't seem to find anything interesting about anything these days. Perhaps my mind is alerting me to the dangers of stagnation by refusing to let me write or even read. I didn't read anything but one book, The Uncommon Reader by Alan Bennett, in 2 months... That's sick and horrible to ponder. I have so many books which I excitedly bought from BORDERS that I haven't even flipped through - and I can't be bothered.
I need to find a new job. A new vocation. Something that seriously makes me think about other people and myself. I want to be useful. And I want to go to the beach.
I Love You Stephen Fry!
Friday, January 02, 2009 - 4:23 PM
I love you too Emma but Stephen is too, too fine. *tragic sigh*
Watch all sketches from the Cambridge Footlights Revue here.
R.I.P Harold Pinter
Friday, December 26, 2008 - 6:14 PM


